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Tuesday, June 20, 2017

Gochujang Barbecue Ribs With Peanuts and Scallions - New York Times


New York Times

Gochujang Barbecue Ribs With Peanuts and Scallions
New York Times
This ensures the meat is seasoned evenly throughout, and is something he recommends for any slow-cooked or braised meat. Mr. Lenn's mop sauce, a homage to the Dixie Sweet sauce at Martin's Bar-B-Que Joint in Nashville, is fired up with gochujang, ...

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