Food feature: Louth chef Steven Bennett shares his recipe for carrot cake with edible soil - Louth Leader

Louth Leader

Food feature: Louth chef Steven Bennett shares his recipe for carrot cake with edible soil Louth Leader This month Louth chef Steven Bennett of the Comfy Duck, based at the Oaklands Hall Hotel in Laceby is sharing another dessert recipe that is featuring on their Lincolnshire Show-inspired Afternoon Tea Menu. “These individually served desserts are the ...

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