Ten tips for coaxing the best flavours from your slow cooker - The Globe and Mail

Ten tips for coaxing the best flavours from your slow cooker The Globe and Mail Convert any recipe, but look for ones that simmer for a while on the stove, or cook in the oven for about an hour. One hour of stovetop cooking or in the oven equals approximately 8-10 hours on low or 4-6 hours on high in a slow cooker; 35 minutes is 6 ...