Recipe: Hard Cider for dinner in a glass and the stew pot - Wilkes Barre Times-Leader

Wilkes Barre Times-Leader

Recipe: Hard Cider for dinner in a glass and the stew pot Wilkes Barre Times-Leader For braising stews, I prefer the gentle cooking and pan juice concentration that happens with a tightly covered heavy pan or Dutch oven in a moderately hot oven. For convenience, you can make the recipe in a slow-cooker set to low. Because there is ...