Microwave dessert?! Make Alex Guarnaschelli's gingery citrus tart — yes, really
Today.com This is a simple recipe that can be baked in the oven in about twice the length of time. I will admit that I use the microwave to melt and warm things most of the time but this is a fun and easy recipe that I turn to from time to time. It's like ... |
http://ift.tt/2fkgHDo
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