Wall Street Journal |
A Celebration-Worthy Bread Pudding: The Recipe
Wall Street Journal So I turned to the most challenging cookbook I owned: “Desserts,” by Nancy Silverton of La Brea Bakery in Los Angeles, where I lived at the time. Normally I read this book the way non-travelers read novels set overseas. I got a vicarious thrill from ... |
http://ift.tt/2fduQ7q
No comments:
Post a Comment