Standard-Examiner |
5 easy slow cooker recipes you can freeze ahead of time
Standard-Examiner The evening before you'd like to cook the meal, put the bag in the refrigerator to thaw overnight. Put the ingredients in a slow cooker and turn it to “low” for six to eight hours. The meal will be ready when the pork shreds easily with a fork. Remove ... Give Thanks for the Slow Cooker - Henderson Daily News: Food ... |
Tuesday, November 8, 2016
5 easy slow cooker recipes you can freeze ahead of time - Standard-Examiner
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