Standard-Examiner |
5 easy slow cooker recipes you can freeze ahead of time
Standard-Examiner Put the ingredients in a slow cooker and turn it to “low” for six to eight hours. The meal will be ready when the pork shreds easily with a fork. Remove the bones and shred the meat. Serve with a side salad or simple vegetable or your choice. The pork ... Give Thanks for the Slow Cooker |
Monday, November 7, 2016
5 easy slow cooker recipes you can freeze ahead of time - Standard-Examiner
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