cleveland.com |
Pumpkin Tiramisu, a double-rich harvest dessert (recipe)
cleveland.com Pumpkin pie isn't the only way to get the luxurious harvest squash into a dessert. Lockkeeper's chef Alberto Leandri turns to tiramisu, an Italian cream cheese dessert that doubles the rich textures. He uses kabocha squash to make his, but you can use ... |
http://ift.tt/2dPSVlW
No comments:
Post a Comment