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Wednesday, October 5, 2016

Peach Melba Cobbler - ABC.com


Peach Melba Cobbler
ABC.com
Cook until the berries burst. To serve, pour over Peach Melba. Top with a scoop of vanilla ice cream. Tip: Use the leftover raspberry sauce in a cocktail or on top of ice cream for a simple dessert. Preheat oven to 325ºF. Grease a 9X13 inch rectangular ...



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