Los Angeles Times |
How to make apple hand pies for breakfast, dessert and anything in between
Los Angeles Times Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces (see related recipe). 1 beaten egg. Coarse or decorating sugar for garnishing the pies. 1. Rehydrate the raisins: In a small saucepan, combine the raisins with the rum, brandy ... |
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