HOLLY SWEE: Use a slow cooker to plan ahead like a pro - Rapid City Journal

HOLLY SWEE: Use a slow cooker to plan ahead like a pro Rapid City Journal Remove roast from slow cooker. Skim fat from cooking liquid, if necessary and reserve 1 cup onion mixture. Shred beef with 2 forks. Combine shredded beef and reserved onion mixture. Season with salt and pepper, as desired. Continue as directed in ...