Hamptons Epicure: Hillary Davis' French Desserts Cookbook
Dan's Papers Davis also includes a recipe that produces just one cookie—the very large communal cookie, Le Broyé du Poitou, depicted on the book's cover at right. Davis shares that “In 2004 a group called La Confrérie de l'Ordre des Chevaliers de la Grand Goule ... |
http://ift.tt/2dKqIIU
No comments:
Post a Comment