Slate Magazine (blog) |
The Five-Ingredient, 20-Minute Holiday Dessert That Your Guests Will Go Crazy For
Slate Magazine (blog) The recipe is Baked Caramel Pears from Lindsey Shere—pastry chef at Chez Panisse for 27 years and the author of Chez Panisse Desserts—and has a long, but long-dormant pedigree: Florence Fabricant wrote about it in the New York Times in 1993, ... |
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