The Korea Herald |
[Home Cooking] Slow cooker spicy braised pork ribs (maeun dweji galbijjim)
The Korea Herald Turn the slow cooker on high heat. Cover, and cook for about 3 to 4 hours until the ribs reach the desired tenderness (you can cook on low heat if you'll be out longer, about 6 to 8 hours). Stir in sesame oil and sesame seeds. Skim off excess fat ... |
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