Should you brown meat before making a slow-cooker casserole? - Good Food

Good Food

Should you brown meat before making a slow-cooker casserole? Good Food I want to cook a casserole in the slow-cooker. I have read that it is better to sear meat before putting it in any sort of casserole dish but I am not sure of the advantages. P. Watson. Flavour and colour. It all comes down to our old friend the ...