The Splendid Table |
Nigella Lawson on recipes, writing, and the importance of home cooking
The Splendid Table NL: Traditionally, a pudding was steamed. Of course, in a sense, all desserts were steamed because generally people didn't have ovens in their homes. So, the batter or the dough would be put in a floured cloth and then put in water to cook that way. We ... |
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