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Saturday, May 19, 2018

Nigella Lawson on recipes, writing, and the importance of home cooking - The Splendid Table


The Splendid Table

Nigella Lawson on recipes, writing, and the importance of home cooking
The Splendid Table
NL: Traditionally, a pudding was steamed. Of course, in a sense, all desserts were steamed because generally people didn't have ovens in their homes. So, the batter or the dough would be put in a floured cloth and then put in water to cook that way. We ...

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