The Korea Herald |
[Home Cooking] Slow cooker pork belly (samgyeopsal)
The Korea Herald Cut the onion in half, and roughly slice each half, and place the slices at the bottom of the slow cooker in a single layer. Add 1/2 cup of water (or brewed coffee) to the slow cooker. Rub each pork belly with the seasoning mix. Place them on top of ... |
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