Starts at 60 |
Slow cooker Irish stew for St Patrick's Day weekend
Starts at 60 Sizzle the bacon until crispy, tip into the slow-cooker pot, then brown the chunks of lamb in the same pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock or Guinness, bay leaves and enough water to cover the ... |
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