Repertoire: Oeufs a la Neige, with guidance from State Bird's Nicole Krasinski - San Francisco Chronicle

San Francisco Chronicle

Repertoire: Oeufs a la Neige, with guidance from State Bird's Nicole Krasinski San Francisco Chronicle Also known as Île flottante, this classic French dessert comprises delicate poached meringues set on puddles of chilled creme anglaise. Creme anglaise is essentially a pourable custard, a rich combination of milk, heavy cream, sugar and egg yolks ...

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