A Simple Lemon Tart With Sensuous Surprises - New York Times

New York Times

A Simple Lemon Tart With Sensuous Surprises New York Times It's the surprise in this simple dessert. Alone, this mixture of lemon tempered by butter and sugar is good but incomplete. The crust is as vital to the recipe as the filling. It adds flavor and texture, balance and contrast; it rounds and finishes the ...

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