WXYZ |
Dietitian offers healthy recipes for slow & pressure cookers
WXYZ Add the chicken breasts and gently turn to coat in the yogurt mixture. Cover and refrigerate for 4 hours or overnight. 3. Coat the bottom of a 5 or 6-quart slow cooker with cooking spray or use slow cooker bag. Add the chicken and all of the yogurt ... |
No comments:
Post a Comment