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Beef and Tortellini Soup
Today.com For our make-ahead Monday series, transform your slow-cooker roast into Italian soup. Add as much (or as little) cheese as you want! Ingredients. 8 cups water; 14 ounce can of diced tomatoes; 1 cup marinara sauce; 1 cup leftover shredded beef; 2 cloves ... |
Sunday, January 14, 2018
Beef and Tortellini Soup - Today.com
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