This Hanukkah Brisket is Slow Cooked in Coca-Cola - The Daily Meal

This Hanukkah Brisket is Slow Cooked in Coca-Cola The Daily Meal Season both sides of the brisket with mustard powder, ancho chili powder, paprika, salt and pepper. Cover and refrigerate for 2 hours. Heat a tablespoon of olive oil roasting pan or large frying pan, over medium heat. Place the brisket in the pan and ...