Glasgowist |
Recipe: Glasgow Mess Irn-Bru dessert from 200 SVS
Glasgowist Introducing the Irn-Bru inspired Glasgow Mess, a new idea for festive dessert or something to consider for Burns Night celebrations. Concocted by Scott Dewhurst, head chef of 200 SVS, the restaurant and events venue on St Vincent's Street, the Glasgow ... |
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