Recipe: Spicy Kimchi and Pork Ramen
CBS News Combine the remaining kimchi and its juice with the pork, gochujang, soy sauce, sugar, fish sauce, and 8 cups water in a 5- to 8-quart slow cooker. Cover and cook until the pork is very tender, 8 to 9 hours on LOW. 2. Shred the meat with 2 forks if you ... |
Friday, November 17, 2017
Recipe: Spicy Kimchi and Pork Ramen - CBS News
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