Charlotte Observer |
If you're just dumping a bunch of stuff into your slow cooker, you're doing it wrong
Charlotte Observer “You know, everything in the book really worked well,” he says, referring to the range of recipes the slow cooker made successfully. There's oatmeal, gumbo, boiled peanuts, tomato confit, lobster tacos, poached eggs, cactus salad, fig jam and braised ... Chef Hugh Acheson Shares Secrets of the Slow Cooker at The End of All Music |
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