Delicious dessert! How to make pate a choux and profiteroles from Toulouse - KTRK-TV

Delicious dessert! How to make pate a choux and profiteroles from Toulouse KTRK-TV This is a dessert you've got to taste to believe! Learn how to make pate a choux and profiteroles from Toulouse Cafe & Bar chef Emmanuel Hodencq. 1/3 cup butter; 1 cup milk; 1 cup flour; 1 tablespoon sugar; Pinch of salt; 4 eggs; 4 scoops of preferred ...

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