Fayetteville Observer |
Award-winning chef adds gourmet flair to slow cooker fare
Fayetteville Observer And about half the recipes in “The Chef and the Slow Cooker” require extra doings: blackening an onion in a skillet here, frying your own potato chips in canola oil there. Those recipes are more like “do some stuff, set it, forget it for a bit, check ... The Chef and the Slow Cooker: Book review and a giveaway |
Friday, November 17, 2017
Award-winning chef adds gourmet flair to slow cooker fare - Fayetteville Observer
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