Los Angeles Times |
Yotam Ottolenghi shares tips for how to make the perfect pavlova
Los Angeles Times He began his career as a pastry chef, after all, as did Helen Goh, his collaborator on “Sweet,” their new dessert cookbook. There's a pavlova on the cover of the American edition. There are about 10 recipes for meringues inside the book. If you've ever ... |
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