Three recipes from James Martin's 'Slow Cooking' book - The Independent

The Independent

Three recipes from James Martin's 'Slow Cooking' book The Independent Ensaimadas, or traditional coiled pastries, are popular all over the Balearics, and this recipe is a twist on one I discovered in Ibiza. It was called ensaimadas con cabello de angel, and was filled with a pumpkin jam made by mixing cooked pumpkin with ...