Recipes for when you are cooking for two
The Providence Journal And they certainly got it right with the first dish I made, Chilled Fresh Tomato Soup. This is the perfect time of year for it. Next I made a salad; a Steak, Mushroom and Blue Cheese Salad. I turned to my slow cooker and made Slow-Cooker Chicken Provençal. |
Friday, July 21, 2017
Recipes for when you are cooking for two - The Providence Journal
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