Recipe: Crispy Shredded Beef Tacos, San Diego-style - Minneapolis Star Tribune

Minneapolis Star Tribune

Recipe: Crispy Shredded Beef Tacos, San Diego-style Minneapolis Star Tribune Place the beef in a 4-quart slow cooker. Scatter the onion over the top. In a small bowl, combine broth, tomato paste, salt, cumin, garlic and jalapeño. Pour over the beef. Cook on low for 8 to 10 hours or high for 4 to 6 hours. Transfer the meat to a ...