Minneapolis Star Tribune |
Recipe: Crispy Shredded Beef Tacos, San Diego-style
Minneapolis Star Tribune Place the beef in a 4-quart slow cooker. Scatter the onion over the top. In a small bowl, combine broth, tomato paste, salt, cumin, garlic and jalapeƱo. Pour over the beef. Cook on low for 8 to 10 hours or high for 4 to 6 hours. Transfer the meat to a ... |
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