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Wednesday, July 19, 2017

Do you need to brown meat before adding it to a slow-cooker? - Good Food


Good Food

Do you need to brown meat before adding it to a slow-cooker?
Good Food
Browning meat does, as we have discussed here many times before, cause molecules in the proteins and sugars to recombine, creating flavoursome compounds that add richness and colour to a slow-cooked dish. That is called the Maillard reaction. Browning ...



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