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Friday, June 23, 2017

Dalmatia: Recipes From Croatia's Mediterranean Coast - The Daily Meal


Dalmatia: Recipes From Croatia's Mediterranean Coast
The Daily Meal
In this recipe I use beef cheeks that are marinated in red wine and prošek (Dalmatian fortified wine, you can use port instead) and vegetables overnight. The beef is slow-cooked with apple and prunes for three hours. It's served with potato dumplings ...



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